Indlela yokukhulula umlenze wobisi

Iiminyathelo ngeSinyathelo-ngeNyathelo Iingcebiso zokuqokelela nokugcina Ubisi besisu kwi-Freezer

Indlela yokukhulula umlenze wobisi

Ubisi lwebele lubhelelwa ngokuba yi "golide yegolide." Inokuqokelelwa kwaye igcinwe ngokukhuselekileyo kwifriji ngeenyanga ezininzi. Ngoko ke, nokuba ubisi lwakho lobisi lwebhokhwe oluthe xaxa ukunqanda isisu sebele , okanye ukubeka ifriji yakho kwisithenti ukuze ube nobisi obuninzi xa ubuyela emsebenzini , kulula ukugcina yonke into eyongeziweyo oyipompozayo okanye ukubonisa ngokulandela ezi zikhokelo ezilula.

Inqanaba lobunzima: Kulula

Ixesha elifunekayo: 25 - 30 Amaminithi

6 Amanyathelo okuqokelela kunye nokucoca Ubisi lwebele

# 1. Khetha Ikhonkco Yakho Yokugcina

Zininzi iintlobo ezahlukeneyo zeebhotile ezingasetyenziselwa ukugcina ubisi lwebele kubandakanya iibhegi zokugcina ubisi lwebele , iibhotile zeplastiki , izitya zeglasi kunye neelayi zobisi . Xa ukhetha isikhephe esilungile, cinga malunga nokuba uceba ixesha elide ukugcina ubisi lwakho lwebele lubulondolozwe. Ezinye izikhwama zokugcina ubisi lwebele, umzekelo, zenziwe ngokukhenkceza kwaye zingagcinwa ziphantsi, kwaye zitshintshwe, ezigcina indawo eninzi. Ukuba usebenzisa iibhotile ezihlambulukileyo zokubilisa ubisi, zifuna ukukhuselwa okongezelelweyo ukuyeka ukuvuza nokuhlambulula. Ukuba ungathanda ukomisa ubisi lwakho lwebele kwizikhonkwane ezinzima, iilazi zinika ukhuselo olukhulu, kuba lincinci. Isiphi na isitya osikhethayo, kufuneka sihlambuluke, i-BPA-ezamahala, kwaye iphephile ukugcina ukutya.

# 2. Hlanganisa Izixhobo Zakho Nezibonelelo

Ukuba uya kubonisa ngesandla ubisi lwakho lwebele , yonke into oyifunayo kuyisitya sokuqokelela ecocekileyo. Ukuba uya kuphefumula, hlawulela umpu wakho, iiplanga zamapompo, i-tubing, kunye nesitya sokuqokelela. Zonke iimpahla zakho zokupompa kufuneka zihlambuluke kwaye zomile ukukhusela nayiphi na ibhaktheriya ekungeneni ubisi lwakho lwebele xa upompa.

Ngokuxhomekeke kumlinganiselo wobisi lwebele okwazi ukuwupompoza, unokufuna ukuba neempahla zokuqokelela ezongezelelweyo zilungele.

# 3. Vasa ulunge

Ufanele uhlambe izandla zakho kunye nezifuba zakho ngaphambi kokuba uqale ukupompa okanye ubonise ubisi lwakho lwebele. Naluphi na amagciwane esikhumbeni sakho angena kubisi lwakho lobisi njengoko uqokelela. Indlela efanelekileyo yokunciphisa ukungcola kukugcina yonke into ecocekileyo ngokunokwenzeka.

# 4. Iipompo okanye Uvakalise Ubisi Bakho Ubisi KwiContainer Collection

# 5. Gcoba Ikhonkco Yakho

Ukuba usebenzisa isikhwama sokugcina, qiniseka ukuba uvale itywina ngokukhuselekileyo kwaye ngokupheleleyo.

Ukuba usebenzisa iplastiki okanye ibhotile yeglasi, sebenzisa iqhosha eliqinileyo kwisikhongo kwisitywina esihle. Iimbumba zebhotile akufanele zisetyenziswe njenge-cap xa ubhinqa ubisi lwebele.

# 6. Faka iContainer kwi-Freezer

Bhala ibisi lakho lobisi kunye nosuku kunye nexesha lokuqokelela uze ulifake kwifriji ngokukhawuleza. Ubungakanani bexesha oza kugcina ubisi lwakho lobisi luxhomekeke kuhlobo lwefriji onayo:

Imithombo:

I-Academy yeKomidi yeProjekthi yokuTyelwa kweMithi. I-ABM yekliniki yomgaqo-nkqubo # 8: Ulwazi lolondolozo lwebisi loluntu lokusetyenziswa kwekhaya kwiintsana ezizeleyo. Iprotocol yokuqala yoMatshi 2004; Ukuhlaziywa kwangoku-1 kuMatshi Matshi 2010. 2010; 5 (3).

Lawrence, uRuth A., MD, Lawrence, uRobert M., MD. Ukusondeza isiKhokelo seNgcaciso yezoPhicongo. Elsevier Health Sciences. 2015.

Ehlelwe nguDonna Murray